About Meals on Wheels GC
Serving Our Community with Meals, Care, and Compassion Since 1980
OUR BOARD AND STAFF
Meals on Wheels Grant County is led by a dedicated team committed to serving our community. Our board and staff work together to ensure smooth operations, reliable meal delivery, and continued support for those in need. Their leadership and passion help make our mission possible.
Jim Gartland
President
Jennifer Lane-Riefler
Vice President
Kelly Snyder
Secretary
Kelley Reed
Treasurer
Norm Wolf
Board Member
Jenelle
Board Member
Sarah Gerstorff
Board Member
Elly Brewer
Executive Director
About Marion Health
Meals on Wheels Grant County is proud to partner with Marion Health, which has been preparing our meals for decades. Each day, Marion Health creates fresh, nutritious meals tailored to meet specific dietary needs, ensuring our clients receive balanced and health-conscious options.
We purchase these meals from Marion Health, and every morning, our dedicated volunteers pick them up to deliver directly to our clients’ doors. By noon, clients receive both a hot meal to enjoy immediately and a cold meal for later in the day, along with milk or juice.
This partnership allows us to consistently provide high-quality meals that support the health and well-being of the individuals we serve.
Our History
Founded in 1980 as a 501(c)(3) nonprofit, Meals on Wheels Grant County was created to address food insecurity in our community. For over four decades, we have provided nutritious, diet-specific meals and friendly visits to help residents maintain independence.
Supported by local donors, grants, and dedicated volunteers—many of whom have served for decades—our program ensures that funds and efforts stay within the community to serve those in need. Meals on Wheels Grant County continues to make a lasting impact, delivering nourishment and human connection to those who need it most.